Salisbury Steak Meatballs
Salisbury steak meatballs are tender beef meatballs simmered in a savory mushroom and onion gravy, perfect served over mashed potatoes or noodles for a cozy, comforting meal.
Foto: Spend With Pennies
Ingredients
- 2 tablespoons butter
- 1 cup diced onion (about 1 medium onion)
- 2 cups sliced mushrooms (about 8 oz mushrooms)
- 1 ½ pounds lean ground beef
- ⅓ cup Italian bread crumbs (or seasoned bread crumbs)
- ⅓ cup milk
- ¼ cup chopped fresh parsley (or 2 tablespooons dried parsley, plus additional for garnish)
- ¼ cup shredded Parmesan cheese
- ¾ teaspoon salt ( and ¼ teaspoon black pepper)
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1 ¼ cups beef broth
- ⅔ cup water
Steps
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In a large nonstick skillet, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes. Add the mushrooms, turn the heat up to medium-high, and cook for an additional 5 minutes.
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For the meatballs, in a medium bowl, add ground beef, breadcrumbs, milk, parsley, Parmesan cheese, salt, and pepper. Gently mix to combine. Roll the mixture into 24 meatballs (see notes).
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Move the mushrooms and onions to the sides of the skillet and add the meatballs. Cook, turning occasionally, until browned on the outside. If your skillet is smaller than 12-inches, transfer the mushrooms and onions to a bowl and brown the meatballs in batches as needed.
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Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
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Bring the mixture to a boil, reduce the heat to a simmer, and cook, uncovered, for 10 minutes.
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Cover with a lid and simmer for an additional 12 to 20 minutes or until the meatballs are cooked through and reach 160°F.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| diced onion | 1 cup | - | - |
| sliced mushrooms | 2 cups | - | - |
| lean ground beef | 1.5 pounds | - | - |
| Italian bread crumbs | 0.333 cup | - | - |
| milk | 0.333 cup | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| salt | 0.75 teaspoon | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| ketchup | 2 tablespoons | - | - |
| Dijon mustard | 1.5 teaspoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Worcestershire sauce | 2 teaspoons | - | - |
| beef broth | 1.25 cups | - | - |
| water | 0.667 cup | - | - |
*Estimated market prices, may vary by region
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