Salad Dressing

This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which wil

⏱️ 2 min πŸ”ͺ Prep: 2 min πŸ“Š Easy ⭐ 5.0 (13) πŸ‘οΈ 2 views
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saus salad Foto: RecipeTin Eats

Ingredients

4 servings
  • 1 tbsp any vinegar or lemon juice ((my favourite is cider vinegar) (Note 1))
  • 3 tbsp extra virgin olive oil (or other neutral oil)
  • 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
  • 1/2 tsp EACH salt and pepper
  • 1/2 - 1 small garlic clove* (, pressed through crusher or smashed (Note 2))
  • 1 tsp lemon zest*
  • 1/4 tsp sugar ((Note 3))
  • 1 tsp honey ((Note 3))
  • Finely chopped fresh herbs
  • 1/2 tsp dried herbs*
  • Pinch of red pepper flakes

Steps

  1. Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves.

  2. Makes enough for a big leafy salad for 4 people (4 big handfuls of lettuce), or garden salad.

  3. Storage: Excluding garlic and fresh herbs, Dressing will keep for weeks in the fridge - just give it a good shake before using. Big batch - click servings and slide.

  4. Use to dress any fresh salad (make sure leaves are dry otherwise it won't stick) or steamed, boiled or roasted vegetables (douse while hot so it absorbs!). Drizzle and toss well just before serving.

Nutrition Facts (per serving)

94 kkal
Protein 1g (8%)
Carbs 1g (8%)
Fat 11g (84%)

Macronutrients

Calories945% DV
Protein1g2% DV
Carbs1g0% DV
Fat11g17% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 88
Per Serving Rp 22/serving
🏠 Save ~Rp 176 compared to buying!
πŸ“‹ Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
any vinegar or lemon juice 1 tbsp - -
extra virgin olive oil 3 tbsp - -
Dijon Mustard 0.5 tsp - -
EACH salt and pepper 0.5 tsp Rp 35.000/kg Rp 88
- 1 small garlic clove* 0.5 - -
lemon zest* 1 tsp - -
sugar 0.25 tsp - -
honey 1 tsp - -
Finely chopped fresh herbs - - -
dried herbs* 0.5 tsp - -
Pinch of red pepper flakes - - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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