saus salad

Bahan-bahan (4 porsi)

• 1 tbsp any vinegar or lemon juice ((my favourite is cider vinegar) (Note 1))
• 3 tbsp extra virgin olive oil (or other neutral oil)
• 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
• 1/2 tsp EACH salt and pepper
• 1/2 - 1 small garlic clove* (, pressed through crusher or smashed (Note 2))
• 1 tsp lemon zest*
• 1/4 tsp sugar ((Note 3))
• 1 tsp honey ((Note 3))
• Finely chopped fresh herbs
• 1/2 tsp dried herbs*
• Pinch of red pepper flakes