Rye Bacon Pancakes with Blueberries

While the combo of pancakes and bacon is a classic, the addition of a little rye flour and some fresh blueberries really takes this recipe to a the next level. Sometimes it's the little things that make a big impact!

⏱️ 30 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 15 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Rye Bacon Pancakes with Blueberries Foto: Half Baked Harvest

Ingredients

8 servings
  • 1 1/4 cups all-purpose flour
  • 3/4 cup rye flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons honey
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 16 slices thick cut bacon
  • fresh blueberries, for serving
  • maple syrup, for serving

Steps

  1. 1. In a large bowl, combine the flour, rye flour, baking powder, and salt. In a small bowl, whisk together the buttermilk, egg, honey, butter, and vanilla.2. Pour the wet ingredients into the dry ingredients and mix the batter until just combined. It's OK if there are lumps in the batter. Cover the batter and set aside for 10 minutes.3. Meanwhile, heat a large skillet or griddle over medium heat and cook the bacon until crisp. Drain on to paper towels. Wipe the skillet clean.4. Grease the same skillet with butter, or spray with cooking spray. Lay 2 pieces bacon flat, side by side. Pour about 1/4 cup pancake batter over the bacon. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.6. Serve the pancakes topped with blueberries and maple syrup. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories27714% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 150/serving
🏠 Save ~Rp 2.400 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
all-purpose flour 0.25 cups - -
rye flour 0.75 cup - -
baking powder 1 tablespoon Rp 8.000/100g Rp 1.200
kosher salt 1 teaspoon - -
buttermilk 0.5 cups - -
eggs 2 large - -
honey 2 tablespoons - -
butter 4 tablespoons - -
vanilla extract 1 teaspoon - -
thick cut bacon 16 slices - -
fresh blueberries - - -
maple syrup - - -

*Estimated market prices, may vary by region

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