Rotini with Shrimp

Name: Rotini with Shrimp
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups uncooked rotini pasta; ¾ pound peeled, deveined fresh shrimp; 1 tablespoon butter; 2 tablespoons all purpose flour; 1½ cups 1% lowfat milk; ½ cup white wine; 1 tablespoon grated fresh lemon zest; 1 teaspoon dried dill ((or ½ teaspoon fresh)); ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 medium garlic cloves, (crushed); ¼ cup green onions, (diced finely)

A quick and easy weeknight dinner!

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 cups uncooked rotini pasta
¾ pound peeled, deveined fresh shrimp
1 tablespoon butter
2 tablespoons all purpose flour
1½ cups 1% lowfat milk
½ cup white wine
1 tablespoon grated fresh lemon zest
1 teaspoon dried dill ((or ½ teaspoon fresh))
⅛ teaspoon salt
⅛ teaspoon pepper
2 medium garlic cloves, (crushed)
¼ cup green onions, (diced finely)

Steps

Cook pasta according to package directions. Add shrimp during the last 3 minutes of cooking time. Drain, cover and set aside.
Melt the butter in a medium saucepan; add the flour, stirring well with a wire whisk. Gradually add the milk and wine, stirring until smooth. Add the lemon zest, dill, salt, pepper and garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly.
Combine the pasta, shrimp and sauce. Sprinkle with green onions and serve immediately.