Foto: RecipeGirl
Ingredients
4 servings
- 4 cups uncooked rotini pasta
- ¾ pound peeled, deveined fresh shrimp
- 1 tablespoon butter
- 2 tablespoons all purpose flour
- 1½ cups 1% lowfat milk
- ½ cup white wine
- 1 tablespoon grated fresh lemon zest
- 1 teaspoon dried dill ((or ½ teaspoon fresh))
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 2 medium garlic cloves, (crushed)
- ¼ cup green onions, (diced finely)
Steps
-
Cook pasta according to package directions. Add shrimp during the last 3 minutes of cooking time. Drain, cover and set aside.
-
Melt the butter in a medium saucepan; add the flour, stirring well with a wire whisk. Gradually add the milk and wine, stirring until smooth. Add the lemon zest, dill, salt, pepper and garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly.
-
Combine the pasta, shrimp and sauce. Sprinkle with green onions and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories39020% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 3.750/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| uncooked rotini pasta | 4 cups | Rp 15.000/bungkus | Rp 15.000 |
| peeled | 0.75 pound | - | - |
| butter | 1 tablespoon | - | - |
| all purpose flour | 2 tablespoons | - | - |
| 1% lowfat milk | 1.5 cups | - | - |
| white wine | 0.5 cup | - | - |
| grated fresh lemon zest | 1 tablespoon | - | - |
| dried dill | 1 teaspoon | - | - |
| ⅛ teaspoon salt | - | - | - |
| ⅛ teaspoon pepper | - | - | - |
| garlic cloves | 2 medium | - | - |
| green onions | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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