Rotini with Shrimp

Bahan-bahan (4 porsi)

• 4 cups uncooked rotini pasta
• ¾ pound peeled, deveined fresh shrimp
• 1 tablespoon butter
• 2 tablespoons all purpose flour
• 1½ cups 1% lowfat milk
• ½ cup white wine
• 1 tablespoon grated fresh lemon zest
• 1 teaspoon dried dill ((or ½ teaspoon fresh))
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 2 medium garlic cloves, (crushed)
• ¼ cup green onions, (diced finely)