Rosemary Roasted Baby Potatoes
These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!
Foto: Spend With PenniesIngredients
4 servings
- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (slightly crushed)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Steps
Preheat oven to 425°F.
Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
Toss potatoes with olive oil and herbs until coated.
Roast 25-30 minutes or until browned and tender.
Nutrition Facts
Macronutrients
Calories164
Protein4g
Carbs30g
Fat4g
Source: Spend With Pennies
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