Rosemary Roasted Baby Potatoes
These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (slightly crushed)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Steps
-
Preheat oven to 425°F.
-
Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
-
Toss potatoes with olive oil and herbs until coated.
-
Roast 25-30 minutes or until browned and tender.
Nutrition Facts (per serving)
164
kkal
Protein
4g
(11%)
Carbs
30g
(79%)
Fat
4g
(10%)
Macronutrients
Calories1648% DV
Protein4g8% DV
Carbs30g10% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.02
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby potatoes | 1.5 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| dried rosemary | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| smoked paprika | 0.25 teaspoon | $2.50/kg | $0.00 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...