Rockin' Chimichurri Steak Tacos

Chimichurri Steak Tacos - spicy marinated grilled steak, a quick chimi sauce, and all your other favorite toppings.

⏱️ 75 min 🔪 Prep: 60 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Rockin' Chimichurri Steak Tacos Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings
  • 1 jalapeño
  • 1 handful cilantro
  • 5 g arlic cloves
  • juice of 2 limes
  • juice of 1 orange
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire
  • 1/2 cup olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 -3 pounds flank steak
  • corn or flour tortillas
  • red onion
  • cotija cheese
  • cilantro
  • guacamole (see notes)
  • chimichurri (see notes)

Steps

  1. Blend marinade ingredients together until smooth. Place the steak in a large bowl or dish, cover with the marinade, and let rest in the fridge for 1-8 hours (4 hours is pretty ideal).

  2. Prep your other toppings!

  3. Preheat grill to medium heat. Remove meat from marinade and discard remaining marinade. Sprinkle with salt and pepper on both sides. Place steak on grill (it should sizzle!) and grill for 7-9 minutes per side, flipping just once. When a meat thermometer reads 140-145, remove from grill and cover in foil. Let it rest for 5 minutes and boom: perfect medium rare. Grill to 155/160 for medium.

  4. Slice your steak against the grain into long strips and build your tacos – steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure.

Nutrition Facts (per serving)

Macronutrients

Calories26413% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.050
Per Serving Rp 105/serving
🏠 Save ~Rp 2.100 compared to buying!
📋 Price Breakdown (5% ingredients detected)
IngredientAmountUnit PriceSubtotal
jalapeño 1 - -
handful cilantro 1 - -
arlic cloves 5 g - -
juice of 2 limes 2 l - -
juice of 1 orange - - -
vinegar 2 tablespoons - -
Worcestershire 2 tablespoons - -
olive oil 0.5 cup - -
brown sugar 1 tablespoon - -
cumin 1 tablespoon Rp 70.000/kg Rp 1.050
salt 1 tablespoon - -
pepper 1 teaspoon - -
-3 pounds flank steak 2 - -
corn or flour tortillas - - -
red onion - - -
cotija cheese - - -
cilantro - - -
guacamole - - -
chimichurri - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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