Roasted Zucchini Dip
This easy roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill into a creamy, healthy dip. Perfect with pita, crudités, or as a spread for wraps and sandwiches.
Foto: Skinnytaste
Ingredients
6 servings
- 3 cups zucchini (chopped (about 3 small or 2 medium zucchini))
- 3 -4 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- ½ cup dill (chopped, plus more for garnish)
- 2 tablespoons tahini (plus more for garnish)
- 1 lemon ( zest and juice of)
Steps
-
Preheat oven to 425°F.
-
In a medium bowl toss zucchini and garlic cloves with salt, onion powder, cumin and olive oil. Roast until charred, about 15 to 20 minutes.
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While the squash is still hot, blend with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus optional olive oil and za’atar.
-
Serve with pita and crudites.
Nutrition Facts (per serving)
Macronutrients
Calories663% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.05
Per Serving
$0.01/serving
🏠 Save ~$0.09 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| zucchini | 3 cups | - | - |
| -4 cloves garlic | 3 | - | - |
| kosher salt | 1 teaspoon | - | - |
| onion powder | 1 teaspoon | $0.50/100g | $0.03 |
| cumin | 1 teaspoon | $4.38/kg | $0.02 |
| extra virgin olive oil | 1 tablespoon | - | - |
| dill | 0.5 cup | - | - |
| tahini | 2 tablespoons | - | - |
| lemon | 1 | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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