Roasted Veggie Grain Bowl with Balsamic Dressing

Name: Mangkuk Gandum Sayuran Panggang dengan Saus Balsamic
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 large golden or red beets, cubed; 3 medium sweet potatoes, cubed; olive oil and salt for roasting; 1 cup wild rice, uncooked; 1/2 cup dried cherries; 8 -10 cups of shredded kale; 3/4 cup crumbled goat cheese; 3/4 cup pistachios; 1/4 cup balsamic vinegar; 1 cup olive oil; 2 tablespoons mayonnaise (optional but deliciously creamy); 1 teaspoon salt; 2 teaspoons Dijon mustard

The BEST Grain Bowl! Roasted root vegetables, earthy grains, dried fruit, dark leafy greens, buttery goat cheese, and lusciously creamy balsamic dressing.

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Mangkuk Gandum Sayuran Panggang dengan Saus Balsamic

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3 large golden or red beets, cubed
3 medium sweet potatoes, cubed
olive oil and salt for roasting
1 cup wild rice, uncooked
1/2 cup dried cherries
8 -10 cups of shredded kale
3/4 cup crumbled goat cheese
3/4 cup pistachios
1/4 cup balsamic vinegar
1 cup olive oil
2 tablespoons mayonnaise (optional but deliciously creamy)
1 teaspoon salt
2 teaspoons Dijon mustard

Steps

Preheat oven to 425 degrees. Toss beets and sweet potatoes in with a little bit of olive oil and salt. Spread on parchment-lined baking sheets. Roast for 30 minutes. Cook wild rice according the package directions.
In a blender or food processor, blend dressing ingredients together until smooth. In a blender or food processor, blend dressing ingredients together until smooth.
Mix: In a large bowl, combine beets, sweet potatoes, wild rice, and dried cherries. Toss with a little bit of dressing. (This can be done ahead of time and kept in the fridge for several days.)
To serve, scoop the pre-made wild rice salad onto a pile of kale. Top with goat cheese, pistachios, and extra dressing.