Roasted Sweet Potatoes & Onions

Name: Roasted Sweet Potatoes & Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indonesian
Ingredients: 2 sweet potatoes, sliced into 1/8-inch thick coins; 1 onion, quartered then cut into 1/2-inch slices; 2 Tbsp . vegetable or canola oil; 1/2 tsp . sea salt (or more or less to taste)lots of freshly ground black pepper; optional: additional seasonings such as Italian (store-bought or homemade)

You will love this yummy Roasted Sweet Potatoes & Onions recipe. It’s sweet, onion-y and incredibly delicious.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 sweet potatoes, sliced into 1/8-inch thick coins
1 onion, quartered then cut into 1/2-inch slices
2 Tbsp . vegetable or canola oil
1/2 tsp . sea salt (or more or less to taste)lots of freshly ground black pepper
optional: additional seasonings such as Italian (store-bought or homemade)

Steps

Preheat oven to 400 degrees.
Combine all ingredients in a large bowl. Toss with a spoon until vegetables are evenly-coated.
Prepare a baking sheet with aluminum foil or parchment paper, and spray with cooking spray. Transfer vegetables to the baking sheet, and spread so that they are evenly spaced in a single layer. (I crammed a few too many in the photo above, which doesn’t let them get quite as crispy.) Bake for 20-30 minutes, or until onions begin to crisp and brown, and sweet potatoes are cooked through.