Roasted Sweet Potatoes & Hummus

Name: Ubi Jalar Panggang & Hummus
Total time: 40 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 sweet potato, diced; 1 tbs. olive oil; a generous sprinkling of seasoning (sel de cuisine for me!); 2 cups fresh spinach, chopped; 1 tbs. olive oil (again); a little more seasoning (again, sel de cuisine); crumbled or shredded white cheese; hummus

Roasted sweet potatoes can be a meal! I served these yummy roasted sweet potatoes with a side of hummus and a spinach salad. Simple and so good!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

1 sweet potato, diced
1 tbs. olive oil
a generous sprinkling of seasoning (sel de cuisine for me!)
2 cups fresh spinach, chopped
1 tbs. olive oil (again)
a little more seasoning (again, sel de cuisine)
crumbled or shredded white cheese
hummus

Steps

Roast potatoes by tossing the first three ingredients. Place on a baking sheet or roasting pan and roast for 15-30 minutes, depending on the size of the pieces and the desired roastedness.
Toss the next four ingredients. Plate with a (large) spoonful of hummus. Remove sweet potatoes from the oven, check for doneness by eating a few, and then add half to each plate!