Roasted Sweet Potatoes and Carrots
These Roasted Sweet Potatoes & Carrots are simply seasoned, cooked until crisp on the outside, tender on the inside!
Foto: Spend With Pennies
Ingredients
6 servings
- 3 cups sweet potatoes (peeled and diced 1")
- 3 large carrots (peeled and sliced)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- 1 tablespoon brown sugar (optional)
- 1 tablespoon butter
Steps
-
Toss all ingredients except butter in a bowl.
-
Preheat air fryer to 400°F.
-
Place into preheated air fryer. Cook 10 minutes.
-
Shake basket and cook an additional 4-7 minutes or until lightly browned and tender.
-
Toss with butter and serve.
Nutrition Facts (per serving)
111
kkal
Protein
1g
(5%)
Carbs
17g
(77%)
Fat
4g
(18%)
Macronutrients
Calories1116% DV
Protein1g2% DV
Carbs17g6% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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