Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds sweet potatoes (cut into 2-inch pieces); 2 tablespoons olive oil (or canola oil); 1 teaspoon salt; 3/4 teaspoon ground pepper; 2 tablespoons garlic (finely chopped, 8 cloves garlic); 2 tablespoons fresh parsley (chopped)

Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

2 pounds sweet potatoes (cut into 2-inch pieces)
2 tablespoons olive oil (or canola oil)
1 teaspoon salt
3/4 teaspoon ground pepper
2 tablespoons garlic (finely chopped, 8 cloves garlic)
2 tablespoons fresh parsley (chopped)

Steps

Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned. 
Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender. 
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!