Roasted Summer Squash

Name: Roasted Summer Squash
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound summer squash (about 2 medium); 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon Panko bread crumbs; 1 teaspoon lemon pepper seasoning; ½ teaspoon paprika; ½ teaspoon kosher salt (or to taste)

Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (181) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound summer squash (about 2 medium)
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon Panko bread crumbs
1 teaspoon lemon pepper seasoning
½ teaspoon paprika
½ teaspoon kosher salt (or to taste)

Steps

Preheat oven to 400°F.
Cut squash into ½" slices. Toss with olive oil.
Combine remaining ingredients in a small bowl and toss with squash.
Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.