Roasted Summer Squash

Name: Roasted Summer Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound summer squash (about 2 medium); 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon Panko bread crumbs; 1 teaspoon lemon pepper seasoning; ½ teaspoon paprika; ½ teaspoon kosher salt (or to taste)

Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (181) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound summer squash (about 2 medium)
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon Panko bread crumbs
1 teaspoon lemon pepper seasoning
½ teaspoon paprika
½ teaspoon kosher salt (or to taste)

Steps

Preheat oven to 400°F.
Cut squash into ½" slices. Toss with olive oil.
Combine remaining ingredients in a small bowl and toss with squash.
Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.

Nutrition Facts (per serving)

53 kkal

Protein 1g (14%)

Carbs 2g (29%)

Fat 4g (57%)

Macronutrients

Calories533% DV

Protein1g2% DV

Carbs2g1% DV

Fat4g6% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100

Per Serving Rp 25/serving

🏠 Save ~Rp 200 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
summer squash	1 pound	-	-
olive oil	1 tablespoon	-	-
grated Parmesan cheese	2 tablespoons	-	-
Panko bread crumbs	1 tablespoon	-	-
lemon pepper seasoning	1 teaspoon	-	-
paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
kosher salt	0.5 teaspoon	-	-