Roasted Sugar Snap Peas
These roasted peas are perfect as a fresh, summer side dish to serve with grilled meats or fish.
Foto: RecipeGirl
Ingredients
4 servings
- ½ pound sugar snap peas
- 1 tablespoon olive oil
- 1 large shallot, (finely chopped)
- 1 teaspoon fresh thyme, (chopped)
- Kosher salt, (to taste)
Steps
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Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper (for easy clean up), or spray with nonstick spray.
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Cut off the rough edges of the peas and a bit of the string along the side (your preference how much).
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Spread the peas onto the prepared baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
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Bake in the oven for 10 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories693% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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