Roasted Sugar Snap Peas

Name: Roasted Sugar Snap Peas
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ pound sugar snap peas; 1 tablespoon olive oil; 1 large shallot, (finely chopped); 1 teaspoon fresh thyme, (chopped); Kosher salt, (to taste)

These roasted peas are perfect as a fresh, summer side dish to serve with grilled meats or fish.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

½ pound sugar snap peas
1 tablespoon olive oil
1 large shallot, (finely chopped)
1 teaspoon fresh thyme, (chopped)
Kosher salt, (to taste)

Steps

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper (for easy clean up), or spray with nonstick spray.
Cut off the rough edges of the peas and a bit of the string along the side (your preference how much).
Spread the peas onto the prepared baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
Bake in the oven for 10 minutes.