Roasted Split Chicken Breast
Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- salt and black pepper (to taste)
- 4 split chicken breasts (bone-in, skin on)
Steps
-
Preheat oven to 425°F.
-
Brush chicken with olive oil and season well with seasonings.
-
Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F.
-
Garnish with parsley if desired.
Nutrition Facts (per serving)
320
kkal
Protein
48.04g
(78%)
Carbs
0.31g
(1%)
Fat
12.89g
(21%)
Macronutrients
Calories32016% DV
Protein48.04g96% DV
Carbs0.31g0% DV
Fat12.89g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| salt and black pepper | - | - | - |
| split chicken breasts | 4 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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