Roasted Split Chicken Breast

Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (317) 👁️ 24 views
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Roasted Split Chicken BreastFoto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • salt and black pepper (to taste)
  • 4 split chicken breasts (bone-in, skin on)

Steps

  1. Preheat oven to 425°F.

  2. Brush chicken with olive oil and season well with seasonings.

  3. Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F.

  4. Garnish with parsley if desired.

Nutrition Facts

Macronutrients

Calories320
Protein48.04g
Carbs0.31g
Fat12.89g
#top rated#split chicken breast recipe#american
Source: Spend With Pennies

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