Roasted Snap Peas
Colorful bright green crisps of roasted sugar snap peas are a delightful side dish or appetizer.
Foto: Spend With Pennies
Ingredients
4 servings
- 12 ounces snap peas (about 3 cups )
- 1 tablespoon olive oil
- ½ teaspoon sriracha (optional)
- 2 teaspoons sesame seeds
- 1 tablespoon panko bread crumbs
- 1 clove garlic (minced)
Steps
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Preheat oven to 425°F.
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Combine olive oil & sriracha. Toss to coat snap peas.
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Add sesame seeds, bread crumbs, & garlic. Toss well to coat.
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Place on a rimmed baking sheet and roast 7-10 minutes or until tender crisp.
Nutrition Facts (per serving)
Macronutrients
Calories834% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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