Roasted Seasoned Winter Squash Medley

Name: Roasted Seasoned Winter Squash Medley
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; ½ teaspoon kosher salt; 2 tsp brown sugar; 2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes); 1 tablespoon unsalted butter (melted); 1 tablespoon olive oil

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
2 tsp brown sugar
2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
1 tablespoon unsalted butter (melted)
1 tablespoon olive oil

Steps

Preheat oven to 400 degrees.
In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture. Toss gently to coat and serve hot.