Roasted Sausage and Potatoes

Name: Roasted Sausage and Potatoes
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound baby potatoes (or yukon gold or red potatoes, cut into 1" pieces); 1 pound smoked sausage (cut in ½" slices); 1 red bell pepper (or green, diced); ½ medium zucchini (cut in ½" slices); ½ red onion (cut in ½" pieces); 2 tablespoons olive oil; 1 ½ teaspoons red wine vinegar; ½ teaspoon Dijon mustard; ½ teaspoon dried basil; ½ teaspoon salt (or to taste); ¼ teaspoon red pepper flakes; ¼ teaspoon black pepper; 1 clove garlic (minced )

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

⏱️ 60 min 🔪 Prep: 25 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (99) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound baby potatoes (or yukon gold or red potatoes, cut into 1" pieces)
1 pound smoked sausage (cut in ½" slices)
1 red bell pepper (or green, diced)
½ medium zucchini (cut in ½" slices)
½ red onion (cut in ½" pieces)
2 tablespoons olive oil
1 ½ teaspoons red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon dried basil
½ teaspoon salt (or to taste)
¼ teaspoon red pepper flakes
¼ teaspoon black pepper
1 clove garlic (minced )

Steps

Preheat oven to 425°F.
Combine the dressing ingredients in a small bowl.
Toss potatoes with 1 tablespoon of the dressing mix.
Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.
Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 minutes or until vegetables are tender. Broil for 2 minutes or until golden.