Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound baby potatoes (or yukon gold or red potatoes, cut into 1" pieces)
- 1 pound smoked sausage (cut in ½" slices)
- 1 red bell pepper (or green, diced)
- ½ medium zucchini (cut in ½" slices)
- ½ red onion (cut in ½" pieces)
- 2 tablespoons olive oil
- 1 ½ teaspoons red wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- 1 clove garlic (minced )
Steps
-
Preheat oven to 425°F.
-
Combine the dressing ingredients in a small bowl.
-
Toss potatoes with 1 tablespoon of the dressing mix.
-
Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.
-
Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 minutes or until vegetables are tender. Broil for 2 minutes or until golden.
Nutrition Facts (per serving)
511
kkal
Protein
17g
(21%)
Carbs
26g
(33%)
Fat
37g
(46%)
Macronutrients
Calories51126% DV
Protein17g34% DV
Carbs26g9% DV
Fat37g57% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.22
Per Serving
$0.06/serving
🏠 Save ~$0.45 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby potatoes | 1 pound | - | - |
| smoked sausage | 1 pound | $0.94/350ml | $0.22 |
| red bell pepper | 1 | - | - |
| medium zucchini | 0.5 | - | - |
| red onion | 0.5 | - | - |
| olive oil | 2 tablespoons | - | - |
| red wine vinegar | 1.5 teaspoons | - | - |
| Dijon mustard | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| garlic | 1 clove | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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