Roasted Red Pepper Sauce

Name: Saus Cabai Merah Panggang
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 16 -ounce jar roasted red peppers, drained; 1/2 cup olive oil; 1/2 cup almonds; 1 clove garlic; 1/2 teaspoon coarse salt (more to taste); juice of one lemon; a small bunch of parsley (optional)

Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

1 16 -ounce jar roasted red peppers, drained
1/2 cup olive oil
1/2 cup almonds
1 clove garlic
1/2 teaspoon coarse salt (more to taste)
juice of one lemon
a small bunch of parsley (optional)

Steps

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
Cover everything in your life with this shockingly good sauce.