Roasted Red Pepper & Feta Hummus

Name: Roasted Red Pepper & Feta Hummus
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved); 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled); 1/4 cup feta cheese; 2 cloves garlic, peeled and smashed; 2 Tbsp . tahini; 2 Tbsp . lemon juice; 1 Tbsp . olive oil; 1 tsp . cumin; 1/4 tsp . smoked paprika (or sweet paprika)

You’ll love this Roasted Red Pepper & Feta Hummus Recipe! So easy, flavorful and ready to go in less than 10 minutes!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 (15 oz.) can chickpeas, drained (juices reserved)
1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
1/4 cup feta cheese
2 cloves garlic, peeled and smashed
2 Tbsp . tahini
2 Tbsp . lemon juice
1 Tbsp . olive oil
1 tsp . cumin
1/4 tsp . smoked paprika (or sweet paprika)

Steps

Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.

Source: Gimme Some Oven by Ali