Roasted Red Pepper Dip

Name: Saus Cabai Merah Panggang
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 ounce jar roasted red peppers (drained); 8 ounces cream cheese (softened); 3 g arlic cloves (minced); 5 fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 g arlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.