Roasted Rainbow Carrots
Bright & colorful roasted Rainbow Carrots are a delicious addition to any dinner plate!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 ½ pounds rainbow carrots (or small carrots)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- salt and black pepper (to taste)
Steps
-
Preheat oven to 425°F.
-
Peel carrots and cut them in half lengthwise. *see note
-
Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a parchment-lined baking pan and roast 15 minutes.
-
Stir and roast an additional 10-15 minutes or just until tender when pierced with a fork.
Nutrition Facts (per serving)
75
kkal
Protein
1g
(6%)
Carbs
13g
(76%)
Fat
3g
(18%)
Macronutrients
Calories754% DV
Protein1g2% DV
Carbs13g4% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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