Roasted Rainbow Carrots

Bright & colorful roasted Rainbow Carrots are a delicious addition to any dinner plate!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (80) 👁️ 17 views
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Roasted Rainbow CarrotsFoto: Spend With Pennies

Ingredients

6 servings
  • 1 ½ pounds rainbow carrots (or small carrots)
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • salt and black pepper (to taste)

Steps

  1. Preheat oven to 425°F.

  2. Peel carrots and cut them in half lengthwise. *see note

  3. Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a parchment-lined baking pan and roast 15 minutes.

  4. Stir and roast an additional 10-15 minutes or just until tender when pierced with a fork.

Nutrition Facts

Macronutrients

Calories75
Protein1g
Carbs13g
Fat3g
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Source: Spend With Pennies

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