Foto: Spend With PenniesIngredients
1 servings
- 1 small pumpkin
- 1 tablespoon olive oil
- salt and black pepper (to taste)
Steps
Preheat the oven to 400°F and grease baking pan.
Cut the pumpkin in half vertically and remove the seeds. Scoop out the stringy insides.
Brush with olive oil and season with salt and pepper.
Place the pumpkin on the sheet pan, cut sides down, and pierce the outer skin with a fork or knife several times.
Bake for 30-45 mins or until a toothpick easily pierces the skin.
Nutrition Facts
Macronutrients
Calories477
Source: Spend With Pennies
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