Roasted Potatoes with Maple Fig Sauce

Name: Kentang Panggang dengan Saus Maple Fig
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb . red potatoes, washed and quartered; olive oil; Sel de Cuisine seasoning (or any seasoning that you like); 3 tbs. mayonnaise (I used the kind made with olive oil); 1/3 cup sour cream; 2 tbs. maple syrup; 2 tbs. brown sugar; 2 tbs. fig preserves (my new favorite!)

This simple maple fig sauce is made with maple syrup and fig preserves and served with simple roasted potatoes. A unique and delicious meal!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1 lb . red potatoes, washed and quartered
olive oil
Sel de Cuisine seasoning (or any seasoning that you like)
3 tbs. mayonnaise (I used the kind made with olive oil)
1/3 cup sour cream
2 tbs. maple syrup
2 tbs. brown sugar
2 tbs. fig preserves (my new favorite!)

Steps

Preheat the oven to 425. In a large bowl, drizzle potatoes with olive oil. Sprinkle seasoning to taste. Place on a greased baking sheet or roasting pan and bake for about 15-20 minutes.
Check doneness of potatoes, adjust heat and seasoning as needed. Roast another 10-15 minutes if necessary.
Mix all ingredients and stir until well combined (it might help to use a whisk).
Refrigerate until ready to use!