Roasted Potatoes and Carrots
Roasted potatoes and carrots not only go with everything, but everyone loves them!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds potatoes (cut into 1" cubes)
- 1 pound carrots (peeled)
- 1 onion (diced)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Steps
-
Preheat oven to 425°F.
-
Cut potatoes and carrots into large chunks, approximately the same size.
-
Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
-
Place on a large pan and roast 40-50 minutes or until tender.
Nutrition Facts (per serving)
250
kkal
Protein
6g
(12%)
Carbs
35g
(67%)
Fat
11g
(21%)
Macronutrients
Calories25013% DV
Protein6g12% DV
Carbs35g12% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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