Roasted Potatoes and Carrots

Roasted potatoes and carrots not only go with everything, but everyone loves them!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (51) 👁️ 23 views
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Roasted Potatoes and CarrotsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 ½ pounds potatoes (cut into 1" cubes)
  • 1 pound carrots (peeled)
  • 1 onion (diced)
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Steps

  1. Preheat oven to 425°F.

  2. Cut potatoes and carrots into large chunks, approximately the same size.

  3. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.

  4. Place on a large pan and roast 40-50 minutes or until tender.

Nutrition Facts

Macronutrients

Calories250
Protein6g
Carbs35g
Fat11g
#top rated#roasted potatoes and carrots#american
Source: Spend With Pennies

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