Roasted Potatoes and Brussels Sprouts

Name: Roasted Potatoes and Brussels Sprouts
Cook time: 30 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 to 4 large red potatoes; 2 cups Brussels sprouts; 4 tablespoons olive oil; 1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary); ½ teaspoon garlic powder; salt and black pepper (to taste)

Roasted veggies are one of the easiest sides and they always taste great! 

⏱️ 30 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (55) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 to 4 large red potatoes
2 cups Brussels sprouts
4 tablespoons olive oil
1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary)
½ teaspoon garlic powder
salt and black pepper (to taste)

Steps

Preheat oven to 400°F.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Roast 30-35 minutes or until potatoes are fork tender.

Nutrition Facts (per serving)

170 kkal

Protein 3g (10%)

Carbs 19g (61%)

Fat 9g (29%)

Macronutrients

Calories1709% DV

Protein3g6% DV

Carbs19g6% DV

Fat9g14% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 33/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
to 4 large red potatoes	3	-	-
Brussels sprouts	2 cups	-	-
olive oil	4 tablespoons	-	-
fresh rosemary	1 tablespoon	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
salt and black pepper	-	-	-