Roasted Potatoes and Brussels Sprouts

Name: Roasted Potatoes and Brussels Sprouts
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 to 4 large red potatoes; 2 cups Brussels sprouts; 4 tablespoons olive oil; 1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary); ½ teaspoon garlic powder; salt and black pepper (to taste)

Roasted veggies are one of the easiest sides and they always taste great! 

⏱️ 30 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (55) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 to 4 large red potatoes
2 cups Brussels sprouts
4 tablespoons olive oil
1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary)
½ teaspoon garlic powder
salt and black pepper (to taste)

Steps

Preheat oven to 400°F.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Roast 30-35 minutes or until potatoes are fork tender.