Roasted Patty Pan Squash

Name: Roasted Patty Pan Squash
Total time: 27 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds patty pan squash; 1 tablespoon olive oil; 1 clove garlic (minced); salt and black pepper (to taste ); 2 teaspoons chopped fresh parsley; ½ tablespoon chopped fresh basil; ½ teaspoon chopped fresh dill; 1 tablespoon olive oil; ½ teaspoon lemon zest; salt and black pepper (to taste )

Roasted with a fresh herb & lemon oil, this Patty Pan Squash is an easy, delicious side dish!

⏱️ 27 min 🔪 Prep: 10 min 🔥 Cook: 17 min 📊 Medium ⭐ 5.0 (24) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ½ pounds patty pan squash
1 tablespoon olive oil
1 clove garlic (minced)
salt and black pepper (to taste )
2 teaspoons chopped fresh parsley
½ tablespoon chopped fresh basil
½ teaspoon chopped fresh dill
1 tablespoon olive oil
½ teaspoon lemon zest
salt and black pepper (to taste )

Steps

Preheat the oven to 425°F.
Wash patty pan squash and trim the top and bottom. Cut into 1" bite sized pieces. Toss with olive oil, garlic and salt & pepper to taste.
Roast on a baking sheet for 12-15 minutes or just until tender-crisp. Broil 1 minute if desired.
While squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
Toss herb oil with squash and serve warm.