Roasted Patty Pan Squash
Roasted with a fresh herb & lemon oil, this Patty Pan Squash is an easy, delicious side dish!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 ½ pounds patty pan squash
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- salt and black pepper (to taste )
- 2 teaspoons chopped fresh parsley
- ½ tablespoon chopped fresh basil
- ½ teaspoon chopped fresh dill
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- salt and black pepper (to taste )
Steps
-
Preheat the oven to 425°F.
-
Wash patty pan squash and trim the top and bottom. Cut into 1" bite sized pieces. Toss with olive oil, garlic and salt & pepper to taste.
-
Roast on a baking sheet for 12-15 minutes or just until tender-crisp. Broil 1 minute if desired.
-
While squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
-
Toss herb oil with squash and serve warm.
Nutrition Facts (per serving)
63
kkal
Protein
1g
(9%)
Carbs
5g
(45%)
Fat
5g
(46%)
Macronutrients
Calories633% DV
Protein1g2% DV
Carbs5g2% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| patty pan squash | 1.5 pounds | Rp 10.000/250g | Rp 6.000 |
| olive oil | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| salt and black pepper | - | - | - |
| chopped fresh parsley | 2 teaspoons | - | - |
| chopped fresh basil | 0.5 tablespoon | - | - |
| chopped fresh dill | 0.5 teaspoon | - | - |
| olive oil | 1 tablespoon | - | - |
| lemon zest | 0.5 teaspoon | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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