Roasted Parmesan Asparagus
This Parmesan Asparagus is fresh & flavorful. Asparagus tossed in garlic and parm, then oven-baked!
Foto: Spend With PenniesIngredients
4 servings
- 1 bunch asparagus spears (about 1 pound)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- salt and black pepper (to taste)
- 3 tablespoons shredded Parmesan cheese
Steps
Preheat the oven to 425°F.
Rinse asparagus and pat dry. Break off the woody ends.
Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan.
Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and broil 1 min.
Nutrition Facts
Macronutrients
Calories69
Protein4g
Carbs5g
Fat5g
Source: Spend With Pennies
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