Roasted Parmesan Asparagus
This Parmesan Asparagus is fresh & flavorful. Asparagus tossed in garlic and parm, then oven-baked!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 bunch asparagus spears (about 1 pound)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- salt and black pepper (to taste)
- 3 tablespoons shredded Parmesan cheese
Steps
-
Preheat the oven to 425°F.
-
Rinse asparagus and pat dry. Break off the woody ends.
-
Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan.
-
Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and broil 1 min.
Nutrition Facts (per serving)
69
kkal
Protein
4g
(29%)
Carbs
5g
(36%)
Fat
5g
(35%)
Macronutrients
Calories693% DV
Protein4g8% DV
Carbs5g2% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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