Roasted Mushrooms with Parmesan

Name: Roasted Mushrooms with Parmesan
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Olive oil spray; 1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes); 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; black pepper (freshly ground, to taste); 1 tablespoon thyme (fresh chopped, plus more for garnish); ¼ cup Parmesan cheese (freshly grated ); Drizzle of good quality balsamic vinegar

These easy oven roasted mushrooms can be made with any variety of mushrooms – just make sure to keep the slices a similar size so they roast evenly.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

Olive oil spray
1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes)
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
black pepper (freshly ground, to taste)
1 tablespoon thyme (fresh chopped, plus more for garnish)
¼ cup Parmesan cheese (freshly grated )
Drizzle of good quality balsamic vinegar

Steps

Preheat oven to 400 degrees F. Spray 2 sheet pans with olive oil.
Divide mushrooms evenly among the 2 prepared sheet pans.
Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat. Spread the mushrooms out in an even layer.
Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.
Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.