Roasted Mushrooms with Balsamic and Soy

Name: Roasted Mushrooms with Balsamic and Soy
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds mushrooms; 1 tablespoon unsalted butter (melted); 1 tablespoon oil; 3 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 4 cloves garlic (minced or chopped); 1/2 teaspoon parsley (chopped); 1/2 teaspoon thyme (or rosemary); 1/2 teaspoon brown sugar (omit for low carb or KETO); 1 pinch Coarse salt; 1 pinch cracked pepper (to taste)

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 pounds mushrooms
1 tablespoon unsalted butter (melted)
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 cloves garlic (minced or chopped)
1/2 teaspoon parsley (chopped)
1/2 teaspoon thyme (or rosemary)
1/2 teaspoon brown sugar (omit for low carb or KETO)
1 pinch Coarse salt
1 pinch cracked pepper (to taste)

Steps

Preheat oven to 400°F (200°C).
Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange mushrooms in a single layer on prepared baking sheet.
Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.