Roasted Lemon Parmesan Garlic Asparagus

Name: Asparagus Bawang Putih Parmesan Lemon Panggang
Total time: 13 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound asparagus, (trimmed); 2 tablespoons olive oil; 2 cloves garlic, (minced); 3 tablespoons parmesan cheese, (grated); juice of one lemon; kosher salt and cracked black pepper, ( to taste)

You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Asparagus Bawang Putih Parmesan Lemon Panggang

Foto: The Recipe Critic

Ingredients

6 servings

1 pound asparagus, (trimmed)
2 tablespoons olive oil
2 cloves garlic, (minced)
3 tablespoons parmesan cheese, (grated)
juice of one lemon
kosher salt and cracked black pepper, ( to taste)

Steps

Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.