Roasted Kohlrabi
This light & fresh veggie dish is so easy to make, and is full of flavor!
Foto: Spend With PenniesIngredients
4 servings
- 4 kohlrabi bulbs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and black pepper ( to taste)
Steps
Preheat oven to 425°F.
Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
Cut the bulb in quarters. Once cut, peel the outer layer of skin.
Chop the kohlrabi into 1/2" slices.
Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
Serve warm.
Nutrition Facts
Macronutrients
Calories73
Protein3g
Carbs10g
Fat4g
Source: Spend With Pennies
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