Roasted Kohlrabi
This light & fresh veggie dish is so easy to make, and is full of flavor!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 kohlrabi bulbs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and black pepper ( to taste)
Steps
-
Preheat oven to 425°F.
-
Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
-
Cut the bulb in quarters. Once cut, peel the outer layer of skin.
-
Chop the kohlrabi into 1/2" slices.
-
Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
-
Serve warm.
Nutrition Facts (per serving)
73
kkal
Protein
3g
(18%)
Carbs
10g
(59%)
Fat
4g
(23%)
Macronutrients
Calories734% DV
Protein3g6% DV
Carbs10g3% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kohlrabi bulbs | 4 | - | - |
| olive oil | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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