Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium honeynut squash (halved lengthwise, 10 ounces each); 1 tablespoon salted butter (softened); 1/4 teaspoon cinnamon; 4 teaspoons pure maple syrup; 2 tablespoons pecans (chopped)

Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make.

⏱️ 45 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 medium honeynut squash (halved lengthwise, 10 ounces each)
1 tablespoon salted butter (softened)
1/4 teaspoon cinnamon
4 teaspoons pure maple syrup
2 tablespoons pecans (chopped)

Steps

Preheat oven to 425F. Scoop the seeds out of the squash and discard.
Arrange squash halves cut-side up on a baking sheet. Spread the butter evenly over the top and in each cavity.
Sprinkle with pinch of salt and cinnamon.
Roast until tender in the center of the oven, 35 to 38 minutes.
Drizzle each half with 1 teaspoon maple syrup and 1/2 tbsp chopped pecan, serve hot.