Roasted Green Beans

Name: Roasted Green Beans
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound green beans; 1 tablespoon olive oil; ½ teaspoon seasoned salt (or Kosher salt); black pepper (to taste); ¼ teaspoon garlic powder (optional)

Oven-roasted green beans are a simple and delicious side dish that goes with just about any entree!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (14) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound green beans
1 tablespoon olive oil
½ teaspoon seasoned salt (or Kosher salt)
black pepper (to taste)
¼ teaspoon garlic powder (optional)

Steps

Preheat the oven to 400°F.
Wash the beans and trim ends. Pat dry with a kitchen towel.
Place beans on a baking sheet and drizzle with olive oil.
Season with salt, pepper, and garlic powder and toss to combine. Spread into a single layer.
Roast the beans for 15-22 minutes or until tender-crisp. Broil for 1 minute if desired.