Roasted Green Beans
Oven-roasted green beans are a simple and delicious side dish that goes with just about any entree!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound green beans
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt (or Kosher salt)
- black pepper (to taste)
- ¼ teaspoon garlic powder (optional)
Steps
-
Preheat the oven to 400°F.
-
Wash the beans and trim ends. Pat dry with a kitchen towel.
-
Place beans on a baking sheet and drizzle with olive oil.
-
Season with salt, pepper, and garlic powder and toss to combine. Spread into a single layer.
-
Roast the beans for 15-22 minutes or until tender-crisp. Broil for 1 minute if desired.
Nutrition Facts (per serving)
66
kkal
Protein
2g
(15%)
Carbs
8g
(62%)
Fat
3g
(23%)
Macronutrients
Calories663% DV
Protein2g4% DV
Carbs8g3% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| green beans | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
| black pepper | - | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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