Roasted Garlic Tomato Caprese
Fresh, summery, and so delicious...perfect for spring and summer days, plus all the upcoming holidays!
Foto: Half Baked Harvest
Ingredients
- 6 -7 garlic cloves, peeled
- 1 shallot, halved
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- salt and black pepper
- chili flakes
- 4 cups cherry tomatoes
- 1 cup fresh basil leaves
- handful of micro basil ((optional))
- 2 -3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Steps
-
1. Preheat the oven to 400° F.2. Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for 20 minutes, until the tomatoes burst. 3. Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper. 5. Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -7 garlic cloves | 6 | - | - |
| shallot | 1 | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| salt and black pepper | - | - | - |
| chili flakes | - | - | - |
| cherry tomatoes | 4 cups | Rp 12.000/kg | Rp 4.800 |
| fresh basil leaves | 1 cup | - | - |
| handful of micro basil | - | - | - |
| -3 balls burrata cheese | 2 | - | - |
| grilled bread or crackers | - | - | - |
*Estimated market prices, may vary by region
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