Roasted Garlic, Rosemary & White Bean Hummus

Name: Roasted Garlic, Rosemary & White Bean Hummus
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can white beans, drained (juice reserved); 1 head of roasted garlic; 2 Tbsp . olive oil; 2 Tbsp . tahini; 1/2 tsp . powdered rosemary (or 1 tsp. dried regular rosemary, or 1 Tbsp. fresh rosemary); 1/2 tsp . salt; juice of half a lemon

So delicious, and so easy!! You will love this Roasted Garlic, Rosemary & White Bean Hummus Recipe! This yummy spread is ready to enjoy in just a few minutes!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Roasted Garlic, Rosemary & White Bean Hummus

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

1 (15 oz.) can white beans, drained (juice reserved)
1 head of roasted garlic
2 Tbsp . olive oil
2 Tbsp . tahini
1/2 tsp . powdered rosemary (or 1 tsp. dried regular rosemary, or 1 Tbsp. fresh rosemary)
1/2 tsp . salt
juice of half a lemon

Steps

Combine all ingredients in a food processor, and blend until smooth. Add in a few tablespoons of the reserved white bean juice (or water) until the hummus reaches your desired consistency. Drizzle with an extra teaspoon of olive oil and/or extra rosemary for garnish if you’d like.

Source: Gimme Some Oven by Ali