Roasted Garlic Chicken Pizza
Easy, fast and so flavorful — this Roasted Garlic Chicken Pizza recipe will have everyone going back for seconds!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 -2 whole heads of roasted garlic
- 1 pizza crust, homemade or storebought (**see tip below**)
- 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
- 2 -3 cups shredded cooked chicken
- sliced white or red onions
- 1 -2 cups shredded Monterrey Jack or Mozzarella cheese
- 1 handful Italian parsley, finely-chopped
Steps
-
Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
-
Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
-
Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
-
Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.
Loading comments...