Roasted Garlic and Bacon Guacamole
Recipe adapted from and with thanks to Fabtastic Eats
Foto: Barefeet In The Kitchen
Ingredients
- 1 head of garlic
- 1 teaspoon olive oil
- 3 strips bacon (roughly chopped into 1/2" pieces)
- 2 tablespoons sweet yellow onion (minced)
- 3 avocados (pits removed)
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh lime juice (about 1 lime's worth)
- 1 handful fresh cilantro (about 1/4 cup chopped small)
- 1/8 - 1/4 teaspoon kosher salt (adjust to taste)
Steps
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Preheat oven to 450 degrees. Slice off the top of the garlic head and place it in the center of a piece of foil. Drizzle with oil and wrap the foil around it. Roast for about 45 - 60 minutes, until the garlic is soft and squishy when you squeeze it gently through the foil. Remove from the oven, unwrap and let cool.
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While the garlic is roasting, start cooking the bacon on the stove. When the bacon is almost done, add the onion and cook over medium heat for about 2-3 minutes, until it is tender. Remove from the heat and set aside.
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Place the avocados in a bowl with the roasted garlic cloves (they should easily squeeze out of the head of garlic) and mash the mixture with a fork or potato masher. Add the lime juice and the cayenne and mash the mixture until it is the consistency you like. I preferred it with some small chunks still remaining.
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Stir in the onion and the bacon. Taste and add salt as needed, 1/4 teaspoon worked for me. Enjoy!
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