Roasted Fennel

Name: Roasted Fennel
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 bulbs fennel; 2 tablespoons olive oil; salt and black pepper (to taste ); lemon wedges (for serving, optional)

Roasted Fennel is so easy to make, and pairs perfectly with chicken, pork, or salmon!

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 bulbs fennel
2 tablespoons olive oil
salt and black pepper (to taste )
lemon wedges (for serving, optional)

Steps

Preheat oven to 400°F.
Cut the tops off of the fennel bulbs if they're present *see note.
Rinse bulbs, remove any damaged or thick outer layers.
Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper.
Place fennel on a parchment-lined pan and roast 30-35 minutes or until tender-crisp.
Remove from the oven and squeeze lemon overtop if desired.
Serve warm.