Roasted Fennel
Roasted Fennel is so easy to make, and pairs perfectly with chicken, pork, or salmon!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 bulbs fennel
- 2 tablespoons olive oil
- salt and black pepper (to taste )
- lemon wedges (for serving, optional)
Steps
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Preheat oven to 400°F.
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Cut the tops off of the fennel bulbs if they're present *see note.
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Rinse bulbs, remove any damaged or thick outer layers.
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Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper.
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Place fennel on a parchment-lined pan and roast 30-35 minutes or until tender-crisp.
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Remove from the oven and squeeze lemon overtop if desired.
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Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories623% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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