Roasted Delicata Squash

Name: Roasted Delicata Squash
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small delicata squash (about 2 pounds); 2 tablespoons olive oil; 1 clove garlic (minced); ½ teaspoon kosher salt (or to taste); ¼ teaspoon black pepper (or to taste); ⅛ teaspoon ground sage (or poultry seasoning)

Roasted Delicata Squash is naturally sweet in flavor & seasoned with savory spices, then roasted until soft!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (14) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 small delicata squash (about 2 pounds)
2 tablespoons olive oil
1 clove garlic (minced)
½ teaspoon kosher salt (or to taste)
¼ teaspoon black pepper (or to taste)
⅛ teaspoon ground sage (or poultry seasoning)

Steps

Preheat oven to 400°F and line a baking sheet with parchment paper.
Cut squash in half lengthwise and use a large spoon to scrape out any seeds.
Cut into ½" slices and toss with remaining ingredients.
Place squash on the prepared pan and roast 15 minutes. Flip squash over and roast an additional 10-15 minutes.