Roasted Corn with Cilantro Butter

Name: Roasted Corn with Cilantro Butter
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 ears of corn (husks on); 2 tbsp light butter (at room temperature); 1 tbsp fresh cilantro (chopped); 1/8 tsp ground chipotle pepper; 1/8 tsp cumin; pinch salt

Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.

⏱️ 45 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

6 ears of corn (husks on)
2 tbsp light butter (at room temperature)
1 tbsp fresh cilantro (chopped)
1/8 tsp ground chipotle pepper
1/8 tsp cumin
pinch salt

Steps

Combine all the ingredients to make butter. Set aside in a ramekin.
Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
Remove corn from the oven and set aside for 5 minutes.
Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.