Roasted Cherry Tomatoes
These roasted cherry tomatoes are seasoned with garlic and basil and literally bursting to perfection. It's a simple and delicious side dish that you will want to pair with every meal!
Foto: The Recipe CriticIngredients
6 servings
- 2 Pints Cherry Tomatoes
- 1/3 Cup Olive Oil
- 1/4 Cup Grated Parmesan
- 5 Cloves Garlic (minced)
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 5 Sprigs of Basil
Steps
Preheat the oven to 400 degrees F.
In a large bowl add the cherry tomatoes, olive oil, parmesan, garlic, Italian seasoning, salt, and pepper, and stir it all together.
Add it to a baking sheet lined with parchment and add the basil on top.
Cook for 15-20 minutes or until the tomatoes are crispy and bursting.
Nutrition Facts
Macronutrients
Calories157
Source: The Recipe Critic
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