Roasted Cherry Tomatoes
These roasted cherry tomatoes are seasoned with garlic and basil and literally bursting to perfection. It's a simple and delicious side dish that you will want to pair with every meal!
Foto: The Recipe Critic
Ingredients
6 servings
- 2 Pints Cherry Tomatoes
- 1/3 Cup Olive Oil
- 1/4 Cup Grated Parmesan
- 5 Cloves Garlic (minced)
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 5 Sprigs of Basil
Steps
-
Preheat the oven to 400 degrees F.
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In a large bowl add the cherry tomatoes, olive oil, parmesan, garlic, Italian seasoning, salt, and pepper, and stir it all together.
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Add it to a baking sheet lined with parchment and add the basil on top.
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Cook for 15-20 minutes or until the tomatoes are crispy and bursting.
Nutrition Facts (per serving)
Macronutrients
Calories1578% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
π Save ~Rp 4.800 compared to buying!
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Pints Cherry Tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| Olive Oil | 0.3333333333333333 cup | - | - |
| Grated Parmesan | 0.25 cup | - | - |
| Garlic | 5 cloves | - | - |
| Italian seasoning | 0.5 tablespoon | - | - |
| Salt | 0.5 teaspoon | - | - |
| Pepper | 0.25 teaspoon | - | - |
| Sprigs of Basil | 5 | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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