Roasted Cauliflower White Pizza Dip

Name: Roasted Cauliflower White Pizza Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cups head of cauliflower ((about 4-5 ) cut into small pieces); 1 tablespoon olive oil; 2 cloves garlic; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosmarry; 1/2 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; salt and pepper (to taste); 8 ounces mascarpone cheese (may use cream cheese); 1/2 cup mozarella cheese (shredded, plus more for topping); 1/2 cup provolone cheese (shredded, plus more for topping); 3 ounces parmesan cheese (grated); sun-dried tomatoes; pepperoni's; kalamata olives

It's the perfect football dip, healthified.... well just a tad.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 cups head of cauliflower ((about 4-5 ) cut into small pieces)
1 tablespoon olive oil
2 cloves garlic
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosmarry
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
salt and pepper (to taste)
8 ounces mascarpone cheese (may use cream cheese)
1/2 cup mozarella cheese (shredded, plus more for topping)
1/2 cup provolone cheese (shredded, plus more for topping)
3 ounces parmesan cheese (grated)
sun-dried tomatoes
pepperoni's
kalamata olives

Steps

Preheat oven to 450 degrees F.
Toss cauliflower with oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer on baking pan. Toss on the 2 cloves of garlic (leave them in their skin) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Pop the garlic out of it's skin and discard the skin. Turn the oven down to 350 degrees F.
Remove from the oven and add add the hot cauliflower and garlic to the bowl of a food processor. Add the basil, parsley, oregano, thyme, rosemary, cayenne and crushed red pepper. Pulse one to two minutes to combine. Add the the mascarpone, mozzarella, provolone and parmesan. Process for 3 to 5 minutes or until the dip is very smooth. Season with salt and pepper. If desired stir in sun-dried tomatoes.
Pour the dip into a baking dish or multiple smaller baking dishes. Top the dip with slices of fresh mozzarella and provolone. Add pepperoni's and olives if desired. Bake the dip at 350 degrees for 30 minutes until hot and bubbly with a bit of golden on the top (I recommend putting the dish or dishes on a sheet pan.) Serve hot with crackers.

Nutrition Facts (per serving)

Macronutrients

Calories32616% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 32.000

Per Serving Rp 5.333/serving

🏠 Save ~Rp 64.000 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
head of cauliflower	1 cups	-	-
olive oil	1 tablespoon	-	-
garlic	2 cloves	-	-
dried basil	1 teaspoon	-	-
dried parsley	1 teaspoon	-	-
dried oregano	1 teaspoon	-	-
dried thyme	0.5 teaspoon	-	-
dried rosmarry	0.5 teaspoon	-	-
cayenne pepper	0.5 teaspoon	-	-
crushed red pepper flakes	0.25 teaspoon	-	-
salt and pepper	-	-	-
mascarpone cheese	8 ounces	Rp 40.000/kg	Rp 32.000
mozarella cheese	0.5 cup	-	-
provolone cheese	0.5 cup	-	-
parmesan cheese	3 ounces	-	-
sun-dried tomatoes	-	-	-
pepperoni's	-	-	-
kalamata olives	-	-	-