Roasted Cauliflower Burrito Bowls
Nothing fancy to see here - just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a good lime drench.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 cup white or brown rice
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning, divided (I like the Siete brand)
- 1 14 -ounce can of black beans, rinsed and drained
- 1/2 cup water
- 2 roma tomatoes, chopped
- half of a small red onion, chopped
- juice of 2 limes + more wedges for serving
- 1/2 cup chopped fresh cilantro
- 2 ears of raw corn, kernels cut off the cob
- 1 avocado
- your favorite hot sauce for topping
Steps
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Rice: Cook the rice according to package directions.
-
Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Sprinkle with salt and pepper. Roast for 20-25 minutes, tossing halfway through to prevent burning.
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Combine the black beans, water, and remaining taco seasoning in a small saucepan. Bring to a low simmer. Mash the black beans with the back of a spoon until the mixture starts to get creamy. It should continue to thicken as it stays over medium low heat.
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Toss the tomatoes, onion, limes, and cilantro together to make a pico de gallo. Season with salt.
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Build a big bowl with rice, refried beans, corn, pico de gallo, avocado, and a lime wedge. Top the bowl with your roasted cauliflower and add your hot sauce if you want!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white or brown rice | 1 cup | - | - |
| of cauliflower | 1 head | - | - |
| olive oil | 1 tablespoon | - | - |
| taco seasoning | 1 tablespoon | - | - |
| -ounce can of black beans | 1 | $0.75/kg | $0.07 |
| water | 0.5 cup | - | - |
| roma tomatoes | 2 | $0.75/kg | $0.15 |
| half of a small red onion | - | - | - |
| juice of 2 limes + more wedges for serving | 2 l | - | - |
| chopped fresh cilantro | 0.5 cup | - | - |
| ears of raw corn | 2 | $3.75/kg | $0.75 |
| avocado | 1 | - | - |
| your favorite hot sauce for topping | - | - | - |
*Estimated market prices, may vary by region
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