Roasted Carrots with Honey and Garlic Yogurt Sauce
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 bag (32 ounces) of rainbow carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup whole milk Greek yogurt
- 1/2 tablespoon olive oil
- 1/2 clove garlic, minced
- salt and pepper
- Honey
- 1/4 cup cilantro, roughly chopped
- 1/4 cup pistachios, roughly chopped
Steps
-
Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.
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Whisk together the yogurt, olive oil, garlic, salt, and pepper.
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Spoon the yogurt sauce over the carrots. And finish with a drizzle of honey and a sprinkle of cilantro and pistachios.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| each of garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| whole milk Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| olive oil | 0.5 tablespoon | - | - |
| garlic | 0.5 clove | - | - |
| salt and pepper | - | - | - |
| Honey | - | - | - |
| cilantro | 0.25 cup | - | - |
| pistachios | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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