Roasted Carrots Recipe
Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.
Foto: Natasha's Kitchen
Ingredients
6 servings
- 2 lb carrots ((small) peeled or scrubbed)
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 g arlic cloves
- 2 Tbsp olive oil
- 1 tsp parsley
Steps
-
Preheat the oven to 425°F. Peel and cut carrots if desired.
-
Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.
-
Bake for about 20 minutes or until they are fork tender.
-
Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.
Nutrition Facts (per serving)
126
kkal
Protein
1g
(4%)
Carbs
15g
(65%)
Fat
7g
(31%)
Macronutrients
Calories1266% DV
Protein1g2% DV
Carbs15g5% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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