Roasted Cabbage Steaks
Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!
Foto: Spend With PenniesIngredients
8 servings
- 1 head green cabbage
- 2 tablespoons olive oil
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- chopped fresh parsley (or thyme for garnish)
Steps
Preheat the oven to 400°F.
Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
Drizzle with butter and serve.
Nutrition Facts
Macronutrients
Calories71
Protein1g
Carbs6g
Fat5g
Source: Spend With Pennies
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