Roasted Butternut Squash with Onions, Bacon, and Parmesan

Name: Roasted Butternut Squash with Onions, Bacon, and Parmesan
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Olive oil spray; 20 ounces peeled and cubed butternut squash; 1 small red onion (cut into 1-inch wedges); 1 ½ tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; Freshly ground black pepper; 2 slices center-cut bacon (chopped); ¼ cup freshly grated Parmesan cheese; Chopped Italian parsley (for garnish)

Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan!

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 14 views

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Roasted Butternut Squash with Onions, Bacon, and Parmesan

Foto: Skinnytaste

Ingredients

4 servings

Olive oil spray
20 ounces peeled and cubed butternut squash
1 small red onion (cut into 1-inch wedges)
1 ½ tablespoons extra-virgin olive oil
1 teaspoon kosher salt
Freshly ground black pepper
2 slices center-cut bacon (chopped)
¼ cup freshly grated Parmesan cheese
Chopped Italian parsley (for garnish)

Steps

Preheat oven to 400 degrees F. Spray a large sheet pan with oil.
In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.
Spread in an even layer on prepared sheet pan. Roast for 20 minutes.
Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.
Put sheet pan back in the oven and cook an additional 20 minutes.
Sprinkle with remaining Parmesan and garnish with parsley.